The chronicle of a family-owned restaurant in Buffalo, this book recalls the pre-war days when 'George and Eddie's' was a Polish tavern, through the swinging forties when it became a swank nightspot, to its eventual demise amid the changing social scene of modern America.
By turns, an elegy, a celebration, and a social history, The Last Fine Time is a tour de force of lyrical style. Verlyn Klinkenborg chronicles the life of a family-owned restaurant in Buffalo, New York, from its days as a prewar Polish tavern to its reincarnation as George & Eddie's, a swank nightspot serving highballs and French-fried shrimp to a generation of optimistic and prosperous Americans. In the inevitable dimming of the neon sign outside the restaurant, we see both the passing of an old world way of life and the end to the postwar exuberance that was Eddie Wenzek's "last fine time."
