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Amanda Yee is a chef, writer, and creative director whose career bridges the worlds of food, culture, and storytelling. A California native based in Copenhagen, DK. Amanda trained in culinary arts and has BA in English and sociology. She has worked in celebrated restaurants across California and Denmark and was the creative director for award-winning, Black Food. Amanda has been featured in outlets including Vogue, Time, Business Insider, For the Culture, Whetstone, and The Smithsonian. |