“Today’s foremost practitioner of the culinary whodunit.”
—Entertainment Weekly
“In the genre of culinary mystery writers, Davidson is a Julia Child among Betty Crockers, and there is no question that Double Shot is her best book.”
—Denver Post
New York Times bestseller Diane Mott Davidson is the darling of cozy mystery readers and dedicated foodies the world over. Davidson is really cooking with Double Shot, another tantalizing puzzle featuring her beloved protagonist, accomplished caterer and sleuth Goldy Schulz. Whipping up a rich soufflé of murder and mischief, Davidson has Goldy in a stew once again, when the reemergence of her psychopathic ex-husband and a murder that follows soon after brings chaos into her world. And, as always, many delicious recipes from Goldy’s kitchen are featured as well.
New York Times bestselling author Diane Mott Davidson has taken readers by storm with clever mysteries filled with tantalizing plots and mouthwatering recipes. In her twelfth novel -- her tastiest tale yet -- the ingenious storyteller whips up a rich soufflé of murder and mischief.
The governor of Colorado has commuted the prison sentence of Goldy Schulz's ultra-handsome, ultra-charming, ultra-venal ex-husband, Dr. John Richard Korman, otherwise known to Goldy as the Jerk. He's released, and soon afterward Goldy becomes the victim of threats, rumors, and violence.
Then there's a murder and suspicion centers on Goldy. Suddenly, she is faced with the challenge of running her successful catering business while fending off two persistent detectives.
Caught in a web of secrets and lies that can tear her family apart, Goldy must use all of her considerable powers of detection to find the real killer before she herself becomes a target.
