In the ever present desire to be healthy and nutritionally informed, I've developed these recipes in my effort to lose weight and not deprive myself by doing so. These are foods I eat and recipes I make on a regular basis that help me feel like I'm not on a diet, because really - who wants to live each day of their life feeling like they're missing out? Stephanie Feldman is a graduate of The Institute of Culinary Education, in New York City, NY.