Lin makes tofu with her grandma and discovers that patience brings a whole universe together in a simple dish made by a modern Chinese American family.
Helen H. Wu is a children's book author, illustrator, translator, and publisher. Helen is the author of Tofu Takes Time and Long Goes to Dragon School. Fascinated by the differences and similarities between cultures, Helen loves to share stories that empower children to understand the world and our connections. Helen was born and raised in Hefei, China, and now lives in Southern California with her family.
