Who doesn't enjoy a plate of NUTELLA® on toast? In this
Official Nutella® Cookbook, the universally popular hazelnut cocoa spread that is a staple of the breakfasts and snacks of our childhood is taken to a new level here by Chef Grégory Cohen in
60 mouthwatering recipes. Discover a
delicious array of cakes, pastries and desserts made with the classic store cupboard ingredient. Bakes include
Nutella® mixed berry muffins,
babka and
orange cake, alongside delights such as
Tarte Tatin, vanilla & praline éclairs and
Yule log. With techniques and recipes to suit every level of expertise, this book will appeal to everyone with a shared love of the
World-famous spread.
France
