As a financially squeezed, time-pressured mum, cooking from scratch every day was good for Susan Jane White's health, but a serious challenge to her sanity - until she discovered batch cooking. In her third cookbook she shares the secret to cutting your cooking time in half with her genius guide to batch cooking.
Planning ahead and cooking from batches of parts is advised on to delicious and liberating effect by the author of "The Extra Virgin Kitchen" and "The Virtuous Tart".
