The Constance Spry Cookery Book is one of the best known cookery books of all time. It is one of the kitchen bibles, worshipped by millions. This essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook.
Prue Leith provides the foreword to this edition of the cookbook initially published in 1956. Considered a classic in the development of modern cookbooks, regularly appearing on wedding gift lists.
