The Food and Drink Police is a thoroughgoing examination and critique of the efforts of government agencies and private organizations to regulate the dietary habits and choices of private citizens. General readers, nutritionists and scientists in general, doctors, and government policymakers will find this indispensable reading
An examination and critique of the efforts of government agencies and private organisations to regulate the dietary habits and choices of private citizens. The authors analyse the ideological motivations, science and assaults on freedom that underlie the activities of these groups. Aimed at nutritionists, doctors and government policy makers.
