A giftable cookery book with over 100 delicious recipes taken from the author's favourite works of fiction.

Beautifully photographed and divided into chapters to take you through the day, from Before Noon breakfasts and Around Noon lunches, Family Dinners and Midnight Feasts, food writer Kate Young captures the magic and wonder of the meals enjoyed by some of our best-loved fictional characters.
This is an essential addition to any fiction-lover's kitchen.

A winningly photographed banquet of recipes from Roald Dahl's Roasted Pheasant in Danny the Champion of the World to Chimamanda Ngozi Adichie's Jollof Rice in Americanah. Young, a cook and bookworm from Brisbane, writes with a keen sense of appetite. Her recipes may begin as fiction, but her methods are soundly matter-of-fact' TLS.