The high speed blender is a powerful new force in the kitchen. This book will show you how to really make the most of it.
The high-speed blender is a powerful new force in the kitchen. This book will show you how you can use it to whip up the most velvety, vitalising smoothies and other healthy drinks and dishes, even when using tough, fibrous, raw vegetables. You will be able to quickly make and heat up nutritious soups and sauces and - amazingly - produce perfectly frozen, fabulous ice creams and sorbets in minutes.
It will also show how you can use your blender as a food processor, too, for chopping or mixing ingredients. You can make fresh, vibrant salsas; fast-kneaded doughs; light, airy batters; even-textured minced mixtures; quick-mix cakes and bakes; effortless ground spice pastes; and even your own flours.
With this amazingly versatile and efficient gadget, you will be able to whiz up drinks, sustaining soups, dips and spreads, omelettes, bakes and desserts in next to no time, using the freshest ingredients with very little effort.
