A compilation of historical accounts of the men and women, white and native, that have made history on the shores of, and often in spite of, the untamed waters of Idaho's mighty rivers.
Darcy Williamson is a long time Idahoan, historian, naturalist, herbologist, outdoor chef and whitewater rafting expert who has written two previous books published by Caxton Press;" Basque Cooking and Lore" and "The Rocky Mountain Wild Foods Cookbook."
